Our Story

The Thread & Crumb Legacy

Thread & Crumb was founded on a simple belief: exceptional baked goods begin with exceptional ingredients and unwavering dedication to craft.

Our Philosophy

We named our bakery to capture the essence of what we do. "Thread" represents the connections we weave—with our customers, our community, and each ingredient. "Crumb" celebrates the tangible magic that emerges from our ovens daily. Every loaf, pastry, and cake is a testament to our commitment to quality, tradition, and innovation.

Meet Our Team

Our head baker, Elara, trained in Paris and Vienna before bringing her expertise to New York. She leads a team of passionate bakers who live and breathe their craft. Together, we create more than baked goods—we create memories.

Our Process

We begin each day before dawn. Our bakers select premium flours, cultivate natural starters with care, and practice techniques passed down through generations. Each product is handcrafted, not mass-produced. We believe shortcuts compromise quality, and we refuse to compromise.

Premium Ingredients

European butter, artisanal flours, and organic fruits. We source from suppliers who share our passion for excellence. No artificial preservatives. No shortcuts. Just honest, delicious baking.

Tradition Meets Innovation

While we honor traditional methods, we're not afraid to innovate. Seasonal specials, custom orders, and creative collaborations keep our menu fresh and exciting. Come experience the perfect blend of timeless craftsmanship and contemporary creativity.